- prep: 15 min
- cook: 1 hr 10 min
- total: 1 hr 25 min
Summary
Dominique Ansel’s Banana Bread is rich and flavorful, with a perfect crumb. If you take banana bread seriously, this is the loaf for you.
Ingredients
- 2 cups sugar
- 2 cups flour
- ¾ teaspoon baking soda
- ¾ teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3 eggs
- 4 overripe bananas, mashed
- 14 tablespoons unsalted butter, melted, plus more for greasing pan
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4580 % Daily Value *
- Total Fat: 169 g 259.32%
- Saturated Fat: 104 g 519.45%
- Trans Fat: 7 g %
- Cholesterol: 427 mg 142.47%
- Sodium: 5312 mg 221.35%
- Calcium: 231 mg 23.15%
- Potassium: 2645 mg 75.57%
- Magnesium: 0 mg 0%
- Iron: 14 mg 77.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 743 g %
- Dietary Fiber: 23 g 90.08%
- Sugar: 478 g
- Protein: 52 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 107.18%
- Vitamin C 87.08%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat32
- Exchange - Fruit9
- Exchange - NonFat Milk0
- Exchange - Other Carbs27
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total17 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit4 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq